Tropical Caribbean

PRE-FIX RESTAURANT WEEK MENU

$45 pp + Tax -4 course Dinner

1st Course

EMPADANADAS DE RABO DE RES / Oxtail Empanada

SUSHI LOS TRES GOLPES / Dominican Salami,Sweet Plantain & Fried Cheese

2nd Course

TOSTON RELLENOS DE LAMBI AL COCO / Stuffed Toston w/ Conch in Cocount Sauce

Ceviche De Chicharron / Pork Belly Ceviche

3rd Course

PESCADO AL BOCA CHICA CON TOSTONES Y ENSALADA CITRICA /   Fired Whole Fish Boca Chica Style w/ Tostones on a bed of citrus greens

MAR Y TIERRA, NY STRIP, LANGOSTA, PUREE DE YUCA CON BACON  / Surf & Turf, NY Strip, Lobster tail w/ Yuka Bacon Mash

PAELLA MIXTA / Mix Paella

TRIFONGO DE CAMARONES EN SALSA DE QUESO / Trifongo with Shrimps and a cheese sauce

PANCCHERI PASTA DE RABO DE RES / Panccheri Oxtail Pasta

4th Course

TRES LECHES

DOMINICAN SUSHI ROLL TUESDAY

Tropical Caribbean

Our Delicious Story

Tropical Caribbean Latin Cuisine, nestled on Campbell Avenue in West Haven, Connecticut, brings the vibrant tastes of the Caribbean to life with a distinct Latin flair.

 With homestyle recipes, the menu bursts with beloved classics—from Sancocho Dominicano and Chimi Dominicano to Shrimp Mofongo and hearty churrasco dishes.

Add in a spirited lineup of live music, open mic nights, and Carnival‑style revelry, plus extended hours and delightful brunches, and it’s clear that Tropical Caribbean is more than a restaurant—it’s a cultural celebration served with warmth and soul.

Happy Hour Menu

Tuesday - Friday
12 Pm - 6 pm