SUSHI LOS TRES GOLPES/ Dominican Salami,Sweet Plantain & Fried Cheese
2nd Course
TOSTON RELLENOS DE LAMBI AL COCO / Stuffed Toston w/ Conch in Cocount Sauce
Ceviche De Chicharron / Pork Belly Ceviche
3rd Course
PESCADO AL BOCA CHICA CON TOSTONES Y ENSALADA CITRICA / Fired Whole Fish Boca Chica Style w/ Tostones on a bed of citrus greens
MAR Y TIERRA, NY STRIP, LANGOSTA, PUREE DE YUCA CON BACON / Surf & Turf, NY Strip, Lobster tail w/ Yuka Bacon Mash
PAELLA MIXTA / Mix Paella
TRIFONGO DE CAMARONES EN SALSA DE QUESO / Trifongo with Shrimps and a cheese sauce
PANCCHERI PASTA DE RABO DE RES / Panccheri Oxtail Pasta
4th Course
TRES LECHES
DOMINICAN SUSHI ROLL TUESDAY
Tropical Caribbean
Our Delicious Story
Tropical Caribbean Latin Cuisine, nestled on Campbell Avenue in West Haven, Connecticut, brings the vibrant tastes of the Caribbean to life with a distinct Latin flair.
With homestyle recipes, the menu bursts with beloved classics—from Sancocho Dominicano and Chimi Dominicano to Shrimp Mofongo and hearty churrasco dishes.
Add in a spirited lineup of live music, open mic nights, and Carnival‑style revelry, plus extended hours and delightful brunches, and it’s clear that Tropical Caribbean is more than a restaurant—it’s a cultural celebration served with warmth and soul.